Thank you for joining Paul Thompson of The Artisan Cheese Room for our masterclass with Julian & Alana Langworthy of Nocturne and Rob & Gen Mann of Corymbia.

Should you wish to order their wines to enjoy in the future, you’ll find a full listing below.

10% off orders of 6. Free shipping for orders of $200 or more to VIC, NSW, SE QLD and metropolitan Adelaide. Freight is charged at $15 per dozen or part thereof to the rest of Australia.

Image	Name	Price	Quantity	Buy	Critic Reviews
	2026 Corymbia Chenin Blanc	$36.00		Add to basket	A finely detailed Swan Valley Chenin Blanc showing aromas of preserved lemon, white nectarine, nashi pear and chamomile. The palate is textured, waxy and saline, underpinned by crystalline acidity and chalky phenolics that drive a long, precise finish. Delicious in its youth for its freshness and energy, with the structure to reward several years of cellaring. - Rob & Gen Mann
	2025 Nocturne 'SR' Rosé	$36.00		Add to basket	A serious nod to Provence. Pale-salmon color with aromas of watermelon rind, sea spray, strawberry bush, grapefruit rind, white flowers and melon. The palate has a textural, rounded mouthfeel supported by bright and tense acidity. Great. Rivals the best examples in France. 100% sangiovese. Drink or hold. Screw cap. 93 points. Ryan Montgomery, jamessuckling.com Jul 2025
	2025 Nocturne 'SR' Chardonnay	$40.00		Add to basket	This wine is a combination of four vineyards, all epic in their own kinda way: Grace & White, Wilson, Victory Point and Tassell Road.  I must say. It’s a true honour and pleasure to have such amazing fruit to work with and showcase the best Margaret River has to offer. As with every Nocturne wine, the texture and flavour are to die for, impeccably framed by sherbert-like acidity and fine phenolic structure. - Julian Langworthy, Nocturne
	2024 Nocturne Sheoak Vineyard Cabernet Sauvignon	$66.00		Add to basket	Such a distinctive wine, all floral and pretty at first, even though there’s a certain restrained power throughout. Violets, cassis and mulberries, tobacco and some menthol, cedary oak and spices – all you’d expect from this region. Yet it’s the shape and how it feels on the palate that links it to place, the Sheoak vineyard. Beautifully ripe, with fine tannins and an exceptionally long finish, this is another classy cabernet. 96+ points. Jane Faulkner, Halliday Wine Companion Mar 2026
	2024 Nocturne 'SR' Cabernets	$40.00		Add to basket	The final blend ended up 80% cabernet sauvignon (from the Sheoak vineyard), 12% malbec and 8% merlot sourced from two other vineyards; it’s a good combo, plus brilliantly priced so it’s affordable. A dark red hue. Laden with excellent ripe fruit all spiced up with fennel, tobacco, cedary oak and some toasted nori. The palate is fuller-bodied, expanded by plentiful cocoa tannins. While very good today with food, this will garner more complexity in time. 95 points. Jane Faulkner, Halliday Wine Companion Jan 2026
	2024 Corymbia Tempranillo / Malbec	$47.00		Add to basket	Blackberry, blackcurrant, liquorice, dark chocolate, ginger biscuits, dried roses and tea. It’s medium-bodied, lots of dried herb and dark chocolate, black cherry, crisp acidity, a stony and ferrous quality, a sooty feel to tannin, with a lively finish of excellent length. Distinctive and very good. 94 points. Gary Walsh, The Winefront Sep 2025
	2024 Corymbia Cabernet Sauvignon	$71.00		Add to basket	An almost refreshing feel, squeaky in texture, shimmering with fine, high-quality tannin, detailed with salt bush, bay leaf and salted liquorice amongst dark plum, cassis, cola and green olive fruit characters. The perfume is evocative, the flavours in harmony and stretched luxuriously to a fine, trailing herb ’n’ peppery spice mix finish. An exceptional release that speaks fluently of vineyard and place, while providing immense satisfaction in the high-quality stakes division. 96 points. Mike Bennie, Halliday Wine Companion Mar 2026
	2023 Corymbia Cabernet Sauvignon	$71.00		Add to basket	The 2023 Cabernet Sauvignon springs from a most glorious season in Western Australia (WA), and in particular, Margaret River. I judged at eight wine shows last season, six of which had classes of wines from Western Australia in 2023. It is my estimation that 2023 was a vintage that extracted the very best from every variety in every region in WA, and some of those classes—the Chardonnay and Cabernet Sauvignon classes at the Margaret River wine show, for example—numbered among the most pleasurable classes of wines that I have ever judged in over 50 wine shows. So, to this wine. It's is aromatic and leafy and layered with cassis, flaked milk chocolate, cracked peppercorns, nori sheets and mulberry. This has everything aromatically, but it is in the mouth where the tannins steal the show. This is elegant, finely milled, soft in its way—pliable and ductile, not "soft"—and so long through the finish. It's a remarkable wine, made all the more remarkable by its élevage in a large-format old oak vat (1,600 liters), which allows the fruit and the natural tannins to really shine. It is 100% berry sorted and fermented and aged in old oak. This is the lowest pH Cabernet made from this Corymbia vineyard in Calgardup in Margaret River, and it is also the greatest. It is a statement and a pleasure. My emphatic advice is to find it if you can. 98pts. Erin Larkin, Wine Advocate March 2025

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