A 65/25/10% blend of Sauvignon Blanc, Semillon and Muscadelle; hand-picked, destemmed, lightly crushed, different cultured yeast strains for each parcel, 100% barrel-fermented, matured for 11 months in oak on partial solids with some stirring. Without question, the best white Bordeaux blend in Australia, combining richness with finesse and length – and above all else – dazzling complexity. 97 points – James Halliday, Halliday Wine Companion

I described last year’s release as “quality with a charming face”. This release is in the same mould. It oozes drinkability and yet it doesn’t leave sophistication behind. It’s textural too: it’s one of those whites that just feels good as it rolls through your mouth. Grapefruit is to the fore, some lemongrass too, a slip of smokiness, minor florals/rosewater, a bit of grip. It’s pristine but not clinical; it’s firm and yet it gives up plenty of flavour. It’s hard not to be both delighted and impressed. 93+ points – Campbell Mattinson, The Wine Front

In stock

Name Range Discount
Introductory Offer 6 - 1000 5 %
Buy 6 or more (of any wine) and receive a 10% discount. 6 - 100000 10 %
Rotary 1 - 5 15 %
Rotary 6 - 1000 5 %
QUARRYOFF 1 - 5 0 %
QUARRYOFF 6 - 1000 0 %