$98.00
A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel. 91 points. – Monica Larner, Wine Advocate
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm.
The high-elevation vineyards for Barolo Albe have an exposure ranging from south-south-east to south-west. The grapes are usually picked in the second half of the Nebbiolo harvest. Vinification is made in custom-designed vertical vats, with gentle punch down and pumpovers. Maceration lasts 25 days on average. Malolactic conversion occurs in stainless steel the following spring. Albe rests on average between 30 and 36 months in large (40, 50 and 75hL) Slavonian oak casks. The wine is usually racked once a year. Blending is decided in the spring prior to bottling. – Giuseppe Vaira
Product Data
| Type | Red |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Producer | G.D. Vajra |
| Grape | Nebbiolo |
| Style | Age-worthy |
Ratings
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