$43.00
An unusual sparkler made from fiano and lees aged for 27 months. Pale and fragrant, with aromas of figs, stone fruit and nougat, it’s appealing, clean and appetising. A foaming mouthfeel and soft mid-palate are enhanced by a crisp tang and a light drying grip on the finish. Crown seal; 12.5 per cent alcohol. 90 Points. – Ralph Kyte-Powell, The Age
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
100% Fiano grown at an elevation of 150-170m on the red Cambrian soils of the family’s vineyard in Heathcote. Picked on 2nd February 2016. Handpicked fruit was pressed as whole bunches before traditional-method vinification with 27 months on lees. Zero dosage at bottling. Vegan friendly. The wine is perfumed, elegant and refreshing, with notes of daffodil, nougat and crunchy peach. Fiano vines imported by Chalmers in 2001. First Fiano produced by Chalmers 2013.
Product Data
| Type | White |
|---|---|
| Country | Australia |
| Region | Heathcote |
| Producer | Chalmers |
| Grape | Fiano |
| Style | Rich |
Ratings
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