$281.00
The 2016 Pinot Noir is pure, fresh and aromatic on the well-concentrated nose, a great mix of fine red berries and crushed slate. Pure and intense on the palate, this is a concentrated, tight and linear Pinot with great tension on the finish. Very salty and fresh, taut and promising. Tasted November 2018. 94 points. – Stephan Reinhardt, Wine Advocate
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
Gantenbein Pinot Noir is carefully harvested by hand and fermented in custom-built, open-top wood fermenters, typically with 20% whole clusters. Malolactic fermentation takes place in barriques. The wines are bottled after 12 to 14 months in barrique, without filtration or fining. Even in a good vintage, the yields are quite low — only about 1.5 tonnes per acre.
Product Data
| Type | Red |
|---|---|
| Country | Switzerland |
| Region | Graubunden |
| Producer | Gantenbein |
| Grape | Pinot Noir |
| Style | Age-worthy |
Ratings
Be the first to review “2016 Gantenbein Pinot Noir”
Related products
$462.00
$164.00
Pinot Noir
$105.00
Pinot Noir
$1,568.00
$173.00
Pinot Noir
$207.00
Pinot Noir
$132.00
$164.00
Reviews
There are no reviews yet.