$19.00
A 50/50% blend fermented and matured separately in used French and American oak for 12 months. Remarkably fresh, and equally good at the price. 90 points. James Halliday, Halliday Wine Companion 2021
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 5 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Rotary | 1 - 5 | 15 % |
| Rotary | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
Notes
This might be the finest vintage I’ve ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above average quantity and quality. Total degree days were up from the last
three years, with wonderful ripeness levels recorded leading to amazing fruit intensity. This may supersede the 2012 vintage for overall quality and has led to a very happy winemaker.
The Shiraz and Cabernet Sauvignon are fermented separately with specific parcels included for their ability to offer greater complexity and character. Time in barrel permits a softening of the wine’s structure. It also offers a complex expression of the fruit and helps the exotic notes of spice to be discovered.
Soft, smooth and delicious, this is an accurate and genuine expression of what Langhorne Creek has to offer. Dark fruits such as blueberries and blackberries are decorated by spice, fresh oregano and dill. – Ben Glaetzer, Heartland
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Langhorne Creek |
| Producer | Heartland |
| Grape | Shiraz |
| Style | Juicy |
| Bottle Size | 750ml |
Ratings
Be the first to review “2016 Heartland Spice Trader Shiraz/Cabernet Sauvignon”
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