$306.00
The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it. 96 Points. – Antonio Galloni, Vinous Media
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
Notes
Sourced from the Starderi cru site, 270m above sea level. The calcareous soil features a lot of chalk and limestone. The vines have an average age of 52 to 57 years and are farmed sustainably, with no use of pesticides or herbicides. The Barbaresco is fermented for eight days, with malolactic conversion taking place in oak. The wine matures in new, medium-toast French oak for 20-22 months before being moved to stainless steel vats for three months. The wine is bottled and aged a further 12 months without filtration or fining.
Product Data
| Type | Red |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Producer | La Spinetta |
| Grape | Nebbiolo |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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