2016 Yeringberg Shiraz
Three clones, four small ferments, mostly destemmed, some whole berry, some whole bunch, and some viognier co-fermented with some parcels (3% overall), 8-21 days on skins, 10 months maturation in barrel. Juicy, medium-bodied red berry flavours are well balanced, oak restraint is good.
94 points, James Halliday, Halliday Wine Companion
|Introductory Offer||6 - 1000||10 %|
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|