
$85.00
2016 Yeringberg Shiraz
Three clones, four small ferments, mostly destemmed, some whole berry, some whole bunch, and some viognier co-fermented with some parcels (3% overall), 8-21 days on skins, 10 months maturation in barrel. Juicy, medium-bodied red berry flavours are well balanced, oak restraint is good.
94 points, James Halliday, Halliday Wine Companion
In stock
Name | Range | Discount |
Introductory Offer | 6 - 1000 | 5 % |
Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Rotary | 1 - 5 | 15 % |
Rotary | 6 - 1000 | 5 % |
QUARRYOFF | 1 - 5 | 0 % |
QUARRYOFF | 6 - 1000 | 0 % |
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