$85.00
2016 Yeringberg Shiraz
Three clones, four small ferments, mostly destemmed, some whole berry, some whole bunch, and some viognier co-fermented with some parcels (3% overall), 8-21 days on skins, 10 months maturation in barrel. Juicy, medium-bodied red berry flavours are well balanced, oak restraint is good.
94 points, James Halliday, Halliday Wine Companion
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| Save10 | 7 - 1000 | 10 % |
| Save10 | 1 - 6 | 10 % |
Notes
Shiraz 97%, Viognier 3%. This year’s Yeringberg Shiraz starts out quietly and really takes its time to offer up its charms. Cool blue fruits, cherry, clove and mint aromas emerge from this beautifully restrained and well-mannered wine. The nose unfurls over time, taking on complex notes of sandalwood, treacle and black pepper. It’s all very svelte and sophisticated, with just a hint of exotic luxury and opulence. The palate has a lovely sense of elegance, freshness and control, with wonderful frolicking between the spiciness of the fruit, the briary, peppery mid-palate and the fine structure and inky richness of the back palate. It feels effortless — nothing looks forced or out of proportion — and the flavours persist, fading gently before inviting another look. Drink for 8-10 years, or more. Sandra de Pury
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Yarra Valley |
| Producer | Yeringberg |
| Grape | Shiraz |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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