The late Dr Rod Bonfiglioli was a visionary viticulturist who encouraged Australian winemakers and growers to plant more adventurous grape varieties, both in response to climate change and also to diversify our gastronomy. This wine is a tribute to him: “Dott.” – the shortened form of “dottore” – refers to Dr Rod’s passion for Italian varieties such as the rare red pavana. It’s now the only example of pavana made in Australia and it’s gorgeous: light, juicy, crunchy, with an intriguing sour cherry and scorched almond twist.
Max Allen, Australian Financial Review, 20 best wines of 2019
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