$91.00
Whole bunch complexity on the bouquet and palate alike. A polarising style. It’s 100% whole bunch from the same small block (1t of fruit, 55 dozen), matured in new French oak. The maker’s thumbprint is all over the wine, and it needs time to sort itself out. It’ll be all duck or no dinner when that happens.
94 points. James Halliday, Halliday Wine Companion
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| Save10 | 7 - 1000 | 10 % |
| Save10 | 1 - 6 | 10 % |
Notes
100% estate-grown, single-block wine, from vines planted in 1986. The fruit for Holyman Project X Pinot Noir comes from a block we like to call Boris. It’s all handpicked, and our well-trained pickers do all our fruit sorting in the vineyard. For this wine they only select perfect bunches with well lignified stalks allowing us to make this 100% whole bunch, 100% new oak wine. It was bottled without being fined or filtered.
One of the things I love about our whole bunch wines is that they always have less colour than our other wines and the fruit characters are always in the brighter fruits. Fresh raspberry and strawberry on the nose. The palate is clean and structured with the usual hints of Campari, with the underlying intensity of the stalk tannin. One to be cellared for many years. – Lou & Joe Holyman
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Tamar Valley |
| Producer | Holyman |
| Grape | Pinot Noir |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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