$520.00
The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. 90-92 points. Neal Martin, Vinous Media January 2019
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Notes
Clay dominates this terroir, which produces powerful and structured wines which are a little rustic in their early youth. Jacques Prieur’s roughly 1Ha is “at the top of the bottom of the Clos”.
Product Data
| Type | Red |
|---|---|
| Country | France |
| Region | Burgundy |
| Producer | Jacques Prieur |
| Grape | Pinot Noir |
| Style | Age-worthy |
| Bottle Size | 750ml |
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