$164.00
Notes of smoky cherries and cassis mingle with hints of rich soil and new oak, introducing the 2017 Volnay 1er Cru Les Santenots, a medium to full-bodied, satiny and layered wine with melting tannins and a juicy core of fruit. This is a decidedly open-knit, charming interpretation of Santenots. 90 points. William Kelley, Wine Advocate
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| Save10 | 7 - 1000 | 10 % |
| Save10 | 1 - 6 | 10 % |
Notes
Vines with an average age of 32 years. Complete destemming then very light crushing with 20 to 30% whole berry. 3- to 6-day cold soak at 15°C followed by natural ferments that go for 8 to 15 days. Pigeage twice a day depending on the vintage. Maturation for 11 months in oak barrels (10 to 20% new).
Product Data
| Type | Red |
|---|---|
| Country | France |
| Region | Burgundy |
| Producer | Domaine Matrot |
| Grape | Pinot Noir |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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