100% whole bunches were open-fermented, pressed to second-use French oak for 13 months. Even in the very cool vintage, the grapes achieved an elegant ripeness without green streaks. A lover of 15.5% alcohol Barossa shiraz will likely spit this out, but so what.
95 points. James Halliday, Halliday Wine Companion
|Introductory Offer||6 - 1000||10 %|
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|