$130.00
From a fab year in Tasmania comes a pinot noir – the company’s icon pinot, to be precise – that beautifully exemplifies the meaning of a ‘brooding’ young red. It’s a challenge to describe, you drink it in large gulps of verbiage. Dark, dense, back-to-back black fruits, stewed rhubarb, truffle and leather, violets. It’s both savoury and fruit-focused, red licorice mixes it up with smoky clove and cigar box. Tannins run and run. And still so young. 95 points. Jeni Port, Halliday Wine Companion 2021
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
Stefano Lubiana Sasso Pinot Noir is a mix of three terroirs: grey gravelly loam over clay; mix of black clay and grey gravelly silt with clay beneath; and classic terra rossa of red clay loam over marl limestone. Elevation between 20m and 60m. Low yields of 2.5 tonne per hectare. We have three unique blocks of Pinot Noir (II Giardino, La Roccia and Ruscello). These blocks are specifically chosen for this wine as they produce fruit of the highest quality. This wine is medium weighted, with soft, savoury tannins and well-balanced acidity. The wine is only produced in exceptional years, with the 2017 being only the seventh year of Sasso. Steve & Monique Lubiana
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Derwent Valley |
| Producer | Stefano Lubiana |
| Grape | Pinot Noir |
| Style | Age-worthy |
Ratings
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