Hand-picked, part early for acidity, part late for flavour, crushed and destemmed, a mix of wild and cultured yeasts, 11 months in used oak, With none or little mlf, viognier is a notoriously perverse variety, but Yeringberg has exceeded itself here. There is undoubted varietal character, but it hasn’t been at the cost of heavy phenolics.
94 Points, James Halliday, Halliday Wine Companion
|Introductory Offer||6 - 1000||10 %|
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|