Hand-picked, whole-bunch pressed and fermented on full solids in 25% new and used Louis Latour Burgundy barriques, mix of cultured and wild yeast, 11 months on lees, no malo. A mixed vintage weather-wise with early frosts reducing the crop by 30% but, in the end, the warm, dry finish proved ideal for this fine-edged chardonnay, revealing its inner delicacy. Cut apple, lemon drops and stone fruits with citrus acid bite. The almond bread characters on the palate add a lovely savoury touch.
92 points. Jeni Port, Halliday Wine Companion 2021
|Introductory Offer||6 - 1000||10 %|
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|