Open-fermented, extended maceration, 14 months’ maturation in French puncheons. The deep purple colour sets the scene for a powerful, fragrant wine with poached spiced plum and ripe tannins, the French oak beating a delicate tattoo on the finish.
95 points. James Halliday, The Australian
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
|QUARRYOFF||1 - 5||0 %|
|QUARRYOFF||6 - 1000||0 %|