$101.00
Certainly one of the best vintages of young Amon Ra I’ve ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. 98 points. Joe Czerwinski, Wine Advocate
From vines 50-130yo in Ebenezer yielding 2t/ha, open-fermented, hand-plunged three times daily, matured for 16 months in new hogsheads (5% American). Full-bodied to the point where it’s difficult to give any guidance for cellaring time. Similarly, what will be the quality of the wine as it steadily develops, the points somewhere in the middle of the range of possibilities. 95 points. James Halliday, Halliday Wine Companion 2021
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 5 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Rotary | 1 - 5 | 15 % |
| Rotary | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| CARDIGAN | 1 - 5 | 20 % |
| CARDIGAN | 6 - 1000 | 10 % |
Notes
Glaetzer Amon Ra Shiraz is an iconic wine that epitomises my passion to create wines that are full flavoured, multi-layered and intense but still elegant, stylish and finely balanced. Exceptional Shiraz from old vines (50 to 130 years) was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Yields were 2 tonnes per hectare.
Fermented in 1- and 2-tonne open fermenters, hand-plunged three times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics. Alcohol 15%; pH 3.51; TA 6.32 g/L.
The wine is midnight black with inky purple tones. The nose is an enticing combination of blue and black fruits with notes of espresso and dried spice. The palate is rich and deep yet bright and fresh. Multilayered flavours of nutmeg, cloves with brooding dark berry fruit and firm tannins of exceptional length. – Ben Glaetzer
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Producer | Glaetzer |
| Grape | Shiraz |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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