Organically farmed dry Furmint from the exceptional Határi vineyard. This has all the strength, minerality and acid drive of great Furmint, tend to be more lush and fruit-driven than mineral in character. The wine is fermented and aged in Stockinger barrels and Hungarian oak, typically between three and six years old.
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
|QUARRYOFF||1 - 5||0 %|
|QUARRYOFF||6 - 1000||0 %|