$288.00 $259.00
Made using lagrein, sangiovese, nero d’Avola and negroamaro, mostly, with various other Italian varieties tossed in. Hand picked, wild fermented and matured in old oak. It’s a winner. It’s a beautiful drinking style. It’s mid weight at most but it lashes spice, chalk and tannin to a mast of red/black cherried fruit. It’s chewy, dry and mouth-puckering, in a good way. In short, there’s much to admire here. 92 points – Campbell Mattinson, The Wine Front
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
Notes
Montevecchio Rosso is a co-fermented field blend made from negroamaro, nero d’Avola, lagrein & sagrantino. Aromas of vibrant rasberry and purple fruits are balanced perfectly with a savoury meatiness and refreshing acidity. This medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed in its youth. **Please note, this product is only available as a case of 12**
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Heathcote |
| Producer | Montevecchio |
| Grape | Negroamaro |
| Style | Juicy |
Ratings
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