Abel clone vines were close-planted in ’13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days on skins, matured for 13 months in French oak (20% new). The fruit is deep and complex, no surprise, but the savoury tannin support has also been well managed. Watch this space.
95 points. James Halliday, Halliday Wine Companion
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
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|QUARRYOFF||6 - 1000||0 %|