$28.00
Made mostly from Aglianico, with decent splashes of Nero d’Avola and Sagrantino. And the Aglianico is fermented in barrel, which explains the wine’s lovely creamy texture. It’s also vibrant, laced with bright spicy fruit and lemony acidity. The essence of summer in a glass. 93 points. Jane Faulkner, Halliday Wine Companion 2021
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Rotary | 1 - 5 | 15 % |
| Rotary | 6 - 1000 | 5 % |
Notes
Handpicked from the Chalmers Heathcote vineyard on soils of ironstone, colerite, green basalt and quartz, at an altitude of 210-225m. This blend of 73% Aglianico, 14% Sagrantino and 13% Nero d’Avola is whole bunch-pressed and wild fermented in stainless steel. The Aglianico is aged in old barrique and the Nero d’Avola and Sagrantino in stainless steel. Six months on lees. No acid adds. Vegan friendly. Creamy soft raspberries, rose petals and pink grapefruit are the calling card of this dry and textural Rosato. Vines imported by Chalmers in 2000 & 2001. First Rosato produced by Chalmers in 2009.
Product Data
| Type | Rose |
|---|---|
| Country | Australia |
| Region | Heathcote |
| Producer | Chalmers |
| Grape | Rose |
| Style | Fresh |
Ratings
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