$54.00
The 2019 Barbera d’Alba Vigna Serraboella is a blend of three parcels in the property. Plush, racy and supple, it shows all the charm of the year. Dark red cherry, plum, mocha and spice all flesh out in the glass. The 2019 spent 18 months, half in cask and half in neutral French oak.
92 points. Antonio Galloni, Vinous Media
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| Save10 | 7 - 1000 | 10 % |
| Save10 | 1 - 6 | 10 % |
Notes
Cigliuti’s first vintage of this 100% Barbera wine was 1964. The fruit for Cigliuti Barbera d’Alba Serraboella comes from vines with an average age of 20-years from the Serraboella cru in Neive. The site has a south-eastern exposure and is situated at 350m above sea level on clayey soils. The must is fermented in steel vats at controlled temperatures. The wine is aged for 18 months in second- and third-use French oak barriques.
Product Data
| Type | Red |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Producer | Cigliuti |
| Grape | Barbera |
| Style | Rich |
| Bottle Size | 750ml |
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