$40.00
It’s fresh and brisk, a little bit fruity and creamy, but fine-boned too. Some flint and funk, almond and preserved lemon, good energy and cut, lemon rind and crunch on a pretty long finish. It’ll be better again in a couple of months, like all of us.
94 Points, Gary Walsh, The Wine Front
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
Onannon Mornington Peninsula Chardonnay is from 95, 96 clone Chardonnay from two vineyards, one in Red Hill and one in Tuerong. Barrel ferment, lees stirred. 20% MLF. 15% new French oak. 10 months in the barrel. Sam, Kaspar and Will pick the fruit “on the up-curve” (i.e. crux of flavour and freshness) – bearing in mind the warmer side of the Mornington Peninsula is part of the equation here. Good flesh here though; medium-bodied, good weight and sweep of acidity with a crispness to the finish. – Ed Merrison, CellarHand
Product Data
| Type | White |
|---|---|
| Country | Australia |
| Region | Mornington Penninsula |
| Producer | Onannon |
| Grape | Chardonnay |
| Style | Textural |
Ratings
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