It seems a good year for Riesling in Tasmania. Very pretty, all the citrus blossom, sugar dusted green apple and lime. Juicy, light chalky texture, sweet green apple and some tangy citrus, cool acidity well-threaded and a perfumed finish of fine length. It’s lovely now. Not wince inducing in style, and easy to like. Kind of Tassie-Germanic, as an afterthought.
94 points. Gary Walsh, The Wine Front
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