Such an interesting wine. It tastes of berries, olives and herbs soaked in brine. There’s a licorice-like note, and a sweet-berried-kirsch-like-note, but that briny aspect is defining. It’s a wine of considerable depth and yet, thanks to refreshing acidity, it feels fresh, almost zippy. Tannin, fine but assertive, picks it all out nicely, a fitting complement, like a sunrise over a pool of cocoa. Or a sunset, rather. It’s all terribly engaging.
93 points. Campbell Mattinson, The Wine Front
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