Hand-picked fruit, destemmed, open fermented with wild yeast, left 35 days on skins. What was once a ‘project’ wine to test the limits of dry growing, makes it to the big time, both literally and figuratively. It makes an immediately impressive impact on the palate and in its dense colour and generosity. With ripeness turned up, it goes on the excite in vibrant plum, blackberry pastille, prune and licorice. Tannins remain firm while the palate runs long in black fruits, exotic spice with an upfront, earthy honesty. The grape of Puglia makes a big quality statement in Australia.
95 points. Jeni Port, Halliday Wine Companion 2023
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
|QUARRYOFF||1 - 5||0 %|
|QUARRYOFF||6 - 1000||0 %|