Distinctly saline smelling wine. I’m thinking iodine and seaweed and Dutch liquorice, along with blackberry and boysenberry, with some cumin and green cardamom spice. Medium-bodied, dense and tightly packed gravelly tannin, slight tamarind quality lends some tang, dried black olive, maritime feel a plenty, avast ye matey! A gummy chew to the long finish, and more towards redcurrant flavour in the aftertaste. Tension and structure. Quite different, but so very good.
95 points. Gary Walsh, The Wine Front
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