Making the most of its native varieties, this Zweigelt, Saint Laurent and (mostly) Blaufränkisch blend is pressed as whole bunches, then left to age for months in stainless steel. With a bright and cherry aroma of wild strawberries and a hint of rose, it has a crunchy and lively palate, mingled with peaches and lychees rather than soft red fruits.
92 points. Jane Parkinson, Halliday Wine Companion
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