The Chalmers family imported the first Aglianico vines into Australia back in 2001, and produced a first Col Fondo wine in 2019. This is a sparkling wine, undisgorged after a second fermentation in bottle – meaning it’s creamy, chalky lees are still present in the cloudy, dry wine. It is bright, creamy and chalky with a delicate fizz and notes of pollen, cassia and ruby grapefruit.
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
|QUARRYOFF||1 - 5||0 %|
|QUARRYOFF||6 - 1000||0 %|