In the first of a series of restaurant collaboration packs, we’ve teamed up with Lord Cardigan to put together this awesomely eclectic and enticing six-pack.
Lord Cardigan in Albert Park is the brainchild of wife-and-husband team Dominique Bolger and John Singer. Established in 2007, it’s been a partner of ours from the outset. It’s firmly entrenched in the affections of Melbourne’s diners as a restaurant imbued with a mood of quiet indulgence. Dominique’s warmth and affable style front-of house are the perfect pairing for John’s thoughtful and beautifully presented dishes.
Dominique curates a dynamic and ever-changing list, and she’s selected the following gems to share with you.
In addition to the wines, you’ll receive a recipe card for Lord Cardigan’s pink-roasted duck breast with truffled polenta, roasted beetroots and sprouts and truffled white wine jus, which Dominique says goes down a treat with the G.D. Vajra Barbera d’Alba.
|Introductory Offer||6 - 1000||5 %|