$213.00 $170.00
In the first of a series of restaurant collaboration packs, we’ve teamed up with Lord Cardigan to put together this awesomely eclectic and enticing six-pack.
Lord Cardigan in Albert Park is the brainchild of wife-and-husband team Dominique Bolger and John Singer. Established in 2007, it’s been a partner of ours from the outset. It’s firmly entrenched in the affections of Melbourne’s diners as a restaurant imbued with a mood of quiet indulgence. Dominique’s warmth and affable style front-of house are the perfect pairing for John’s thoughtful and beautifully presented dishes.
Dominique curates a dynamic and ever-changing list, and she’s selected the following gems to share with you.
In addition to the wines, you’ll receive a recipe card for Lord Cardigan’s pink-roasted duck breast with truffled polenta, roasted beetroots and sprouts and truffled white wine jus, which Dominique says goes down a treat with the G.D. Vajra Barbera d’Alba.
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
CellarHand has been supplying wines to Australia’s best restaurants and bars for more than 20 years. Our treasured friendship with our finest sommeliers have been a two-way street, sharing stories and building our collective love of wine.
That’s why it’s such a pleasure to partner with them to present some of their favourite wines in a way that benefits you – with curated gems at special prices – as well as aiding restaurants’ recovery from Covid-19, with 20% of proceeds from these bespoke packs going straight to the venue in question.
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