$81.00
Powerful, acid-driven sparkling of scintillating drinking and charisma. Scents of faint toast, ripe and dried apples, ginger, roasted almonds. The palate is blistering in its pace, ultra-refreshing, has some toasty-oxidative characters and brisk, ripe and dried apple flavours. Hold onto your hats! 94 points. – Mike Bennie, The Wine Front
In stock
| Name | Range | Discount |
| Introductory Offer | 6 - 1000 | 10 % |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Notes
Hattingley Valley is proud to release its first Classic Reserve – a blend of several vintage wines (18% reserve wines). Grapes were hand harvested and whole bunch pressed. 15% of this wine was barrel fermented in old White Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity. After blending the wine underwent secondary fermentation in bottle and spent a minimum of 18 months ageing on its lees and at least five months on cork before release in our cellars add complexity to create our signature style. Chardonnay 50%; Pinot Noir 30%; Pinot Meunier 19%; Piniot Gris 1%. Alcohol 12%; pH 2.99; TA 8.7g/L; dosage 7g/L. – Emma Rice, Hattingley Valley
Product Data
| Type | Sparkling |
|---|---|
| Country | England |
| Producer | Hattingley Valley |
| Style | Fresh |
Ratings
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