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Made mostly from Aglianico, with decent splashes of Nero d'Avola and Sagrantino. And the Aglianico is fermented in barrel, which explains the wine's lovely creamy texture. It's also vibrant, laced with bright spicy fruit and lemony acidity. The essence of summer in a glass. 93 points. Jane Faulkner, Halliday Wine Companion 2021
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Shiraz, Mourvèdre, Grenache, Carignan, Cinsault and Pinot Noir were all sourced from the estate vineyard, whole-bunch pressed to minimise colour and tannin extraction, wild-fermented in used French oak. Pale pink-copper; floral/rose petal/scented powder puff/ginger aromas. A strongly spicy palate, but the high pH/low titratable acidity impose a creamy mouthfeel. 90 points. James Halliday, Halliday Wine Companion 2021
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Strawberry and redcurrant, a slight smokiness, and green herb. Fresh style, all about acid drive, crunch and juicy blood orange tang. Chalkiness on a tart and lively finish. More a white wine style of Rose, but good energy here. 91 points. Gary Walsh, The Wine Front
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