$100.00
From 50-130yo vines, open-fermented, hand-plunged, matured for 16 months in new hogsheads, 95% French. Deep, dense, inky hue; every step (other than a wine-stained crease along the side of the cork) along the way has been carefully scripted, starting and finishing with 15.5% alcohol. If you enjoy mammoth wines of enormous power and depth, go for it.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare. Fermented in 1-and 2-tonne open fermenters, hand-plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American). Matured on lees and bottled unfiltered.
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Producer | Glaetzer |
| Grape | Shiraz |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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