2017 Chalmers Rosato Magnum

In 2017 the Chalmers family once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d’Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately for the 2017 Chalmers Rosato. The Nero and Sagrantino parcels were fermented in stainless steel tank, and the Aglianico parcel was fermented in old French barriques. All parcels were wild fermented with no acid additions, and blended together once dry. The wine has a delightful pale pink hue, with pretty aromas of cassia, cranberry and pomegranate. The palate is dry and textural, with balanced acidity carrying the ripe pink grapefruit, red berries and spice to a sleek and satisfying finish.