$75.00
Hand-picked cabernet with small volumes of cabernet franc and merlot included. Batches were fermented on skins. Maturation and mlf conducted in French oak barriques (30% new) for 18 months. Classic Pyrenees cabernet all the way, albeit minus the usual level of eucalyptus/bay leaf. A very stylish cabernet (and friends) offering aromas of ripe black fruits, sour cherries, clove and leafy notes. Firm cabernet tannin structure, pulpy and still settling in when tasted 6 months before release
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
The fruit for this wine was picked from small vineyard blocks on the Dalwhinnie estate where it was then fermented for 14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20-month maturation. Careful barrel selection was carried out to blend this wine.
Product Data
| Type | Red |
|---|---|
| Producer | Dalwhinnie |
| Country | Australia |
| Region | Pyrennes |
| Grape | Cabernet Sauvignon |
| Bottle Size | 750ml |
Ratings
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