$82.00
Jakab Padi-Hegy Furmint is organically farmed dry Furmint grown by Zoltán Jakab in partnership with dry Tokaji pioneer Attila Homonna. Padi-hegy is the estate’s original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesn’t really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Jakab Padi-Hegy Furmint is organically farmed dry Furmint grown by Zoltán Jakab in partnership with dry Tokaji pioneer Attila Homonna. Padi-hegy is the estate’s original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesn’t really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels, Hungarian oak and wood from France’s Atelier cooperage.
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