
$54.00
Fermented in stainless steel tanks, with long ageing on the fine less (2y), no batonnage then 2 years in bottle. Bone dry style. Mainly from red slate grand cru vineyards. Lime pie, lime curd. Lots of that ripe citrusy quality but with a dairy-milky softness and roundness. Green orange zest. Sweet basil and mint. There’s depth of minerality in flavours, tingling textural quality like in a gin and tonic. I find subtle candle wax, oregano, sage and grapefruit in the mix too. Long finish. This equals complexity and deliciousness. – 93 points. Kasia Sobiesak, The Wine Front.
In stock
Name | Range | Discount |
Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Introductory Offer | 6 - 1000 | 5 % |
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