$320.00
Beautiful aromas of plums and violets with some flint. Full-bodied. Layered and softly chewy. Meat, berry and hints of cedar and nutmeg. Flavorful finish. Solid and very together with a softness at the back of the palate. Drink in 2026 and beyond. 97 points.
#67 James Suckling’s Top 100 Wines of Italy, December 2022
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| Xmas Offer | 1 - 1000 | 15 % |
Notes
La Spinetta Barbaresco Starderi grows on the Starderi cru site, 230m above sea level. Blue tinted calcareous marl with a small amount of clay. The southwest-facing vines have an average age of 55 years and are farmed sustainably, with no use of pesticides or herbicides. Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic conversion takes place in French oak barrels, of which 20% are new and the remaining are second use. The wine is matured in barrel for 20 months. It is then bottle-aged for about eight months before release.
The wine is light ruby red and shows hints of wild strawberries, pomegranate, cinnamon and petunias. It’s fresh and elegant on the palate, with notes of citrus and spice. Good presence of well-structured tannins. – La Spinetta
Product Data
| Type | Red |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Producer | La Spinetta |
| Grape | Nebbiolo |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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