$59.00
Ripe raspberry, cherry, a fair bit spice and a subtle sweet soil earthiness, and maybe a little orange zest. It’s flavoursome, soft and plush, but keeps itself pretty fresh, and offers a fine sweep of emery tannin. Finish is long and has something of a ‘mineral’ character too. It’s a great thing to drink, and yes, you don’t notice any alcohol warmth here. Hard to imagine anyone not enjoying this.
94 points. Gary Walsh, The Wine Front
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| Xmas Offer | 1 - 1000 | 15 % |
Notes
2019 Scorpo Estate Pinot Noir is 13% Abel clone from the Scorpo family vineyard’s Old Cherry Orchard block, with 42% MV6 from the original plantings, plus 45% MV6 from the Big Hill block on Scorpo’s Stanleys Road Vineyard.
The Abel was picked on 3rd March at 14.6 Baumé; the original-vineyard MV6 was picked on 6th March at 14.3 Baumé; and the Big Hill MV6 was picked on 7th March at 13.8 Baumé. All batches were given a six-day cold soak.
An open and elegant bouquet shows raspberry, mulberry, cranberry and cherry with earthy forest floor and hints of toast adding another layer of complexity. The palate is balanced, composed and collected. Fine, silky tannins display a graphite-like structure with integrated acid and purity, complemented by delicate red fruits of cherries and raspberries. – Paul Scorpo
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Mornington Penninsula |
| Producer | Scorpo |
| Grape | Pinot Noir |
| Style | Age-worthy |
| Bottle Size | 750ml |
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