$55.00
A seriously concentrated blend of 84/16% shiraz/cabernet sauvignon from the northern Barossa subregion of Ebenezer. Aged for 16 months in (100% new) 92/8% French/American oak. A polished, glossy rendition of the great Australian blend from Ben Glaetzer. Wonderfully pure blackberry and plum fruits with a touch of blueberry lift, melding with deep spice, licorice, Old Jamaica chocolate and earth. Cedary oak flows in on the palate before retreating back into the fruit which shines brightly throughout. Tannins are gravelly and long and there is a sense of freshness to its form. Self assured and wonderfully pure drinking.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Exceptional old-vine fruit grown in the famed Ebenezer sub-district at the northern tip of the Barossa Valley. The Shiraz (84% of the blend) is from vines aged 30—100 years old; the Cabernet Sauvignon (16%) is from vines aged 30—130 years old. Yields are 2.5 tonnes per hectare.
The fruit was fermented in one- and two-tonne open fermenters and hand-plunged three times daily. The wine was matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. The wine is bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics. – Ben Glaetzer
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Producer | Glaetzer |
| Grape | Shiraz |
| Style | Age-worthy |
| Bottle Size | 750ml |
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