Wild fermented on solids in stainless steel. Another Italian grape well suited to Australia’s hot and dry conditions. It’s noted for its citrus-blossom aromas, and here they are in good measure alongside green apple, white peach, quince and citrus. Cuts a dry, firm presence across the palate with a touch of almond-meal creaminess, finishing tight and mighty tasty.
93 points. Jeni Port, Halliday Wine Companion 2023
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