Hand-picked fruit, whole-bunch pressed, fermented wild then aged on lees in old French puncheons. Vegan friendly. Makes quite a splash with its cheery, citrusy personality. Lively and fresh, it launches into full-on citrus blossom perfume with honeysuckle, lemon, white peach and musk. With such a warm and inviting palate led by spiced apple and pear, you start thinking about food options, it’s that kind of wine.
92 points. Jeni Port, Halliday Wine Companion 2023
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|