“From four sites across the Macedon Ranges; hand picked, wild-yeast fermented, matured in French hogsheads and puncheons. A savoury, spicy, stemmy undertow takes its time in allowing red cherry and plum fruits full access, but with several returns to the glass the fruits hold sway on the bouquet and palate, the other components satisfied with the complexity they bring on the finish. Chalk and cheese to the 2020.” – 95 Point. James Halliday, Halliday Wine Companion
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|
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