Partial barrel fermentation adds another dimension to the citrus/snow pea and passionfruit of the wine, the rich bouquet marking a multi-layered palate that takes a split second to fill every part of the long, lingering palate with its grapefruit and nectarine palate.
95 points. James Halliday’s Top 100 Wines of 2022
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|
|Introductory Offer||6 - 1000||5 %|