$27.00
Partial barrel fermentation adds another dimension to the citrus/snow pea and passionfruit of the wine, the rich bouquet marking a multi-layered palate that takes a split second to fill every part of the long, lingering palate with its grapefruit and nectarine palate.
95 points. James Halliday’s Top 100 Wines of 2022
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Sourced from the Bridgeland Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
Pale straw in colour and bursting with aromas of zesty line, tropical fruit and freshly-cut grass. The palate has expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement.
Product Data
| Type | White |
|---|---|
| Producer | Deep Woods |
| Country | Australia |
| Region | Margaret River |
| Grape | Sauvignon Blanc |
| Bottle Size | 750ml |
Ratings
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