$47.00
Raised in anfora. This is a wild one. Beef pan juices with herbs, cherry and smoked paprika, a bit floral, also some more bucolic cowshed stuff happening. It’s medium-bodied, sour cherry with a bloody character, fresh though, with an excellent terracotta feel to tannin, and a stony and sappy finish of good length, some raspberry juice too. No doubt it will be polarising, though I find it quite interesting to drink. 90 points. Gary Walsh, The Wine Front
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
2022 Stoney Rise Trousseau. One of the reasons we searched high and low around Australia to find this variety to plant was that it has a great structure and a savoury finish that we think makes it perfect to accompany food. It does have some cherry, almost Pinot Noir-like, aromas but there is an underlying clove-like flavour that sends it to food-match heaven! The juice is on skins in a mix of clay and stainless for about eight days before being pressed to amphora for a short maturation. There is plenty of Turkish delight going on here, with some stewed raspberries on the palate. Fresh and juicy, great with lamb kofta. – Lou & Joe Holyman
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Tamar Valley |
| Producer | Stoney Rise |
| Grape | Trousseau |
| Style | Juicy |
| Bottle Size | 750ml |
Ratings
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