$70.00

100% chardonnay from the Granton vineyard. Made in the traditionelle méthode, 5g/L dosage, one year on cork, disgorgement September ’23. Light straw with a fine, energetic bead and mousse. Baked apple, lemon zest, poached pear and distant peach. Six years of age in tones of brioche, vanilla custard, soft spice and daubs of clotted cream. A lovely saline cadence propels the wine onwards, finishing dry, complex and savoury. 93 points. Dave Brookes, Halliday Wine Companion

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