Sourced from the original contour and front-gate vineyards on Dalwhinnie estate. Open-top fermentation, then pressed to French oak barriques for a 20-month maturation. The palate is outstanding, with plentiful dark, concentrated fruit that is focused and defined, held in a structural tannin frame and accented with dried marjoram. Expert viticulture has achieved ripeness, depth and impressive varietal character, and skillful, respectful winemaking allows the estate’s signature cassis fruit to shine. Cellar-worthy. 97 points. Toni Paterson, Halliday Wine Companion Aug 2024