$54.00
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils here are light and sandy. The grapes were handpicked, destemmed and fermented in stainless stee. The wine is pale, succulent and nervy with terrific cran/cherry fruit, fresh soil notes and very little oak in evidence. – Dominik Sona, Koehler-Ruprecht
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Dominik Sona aims for a light-bodied, traditional Pfalz Spätburgunder here – ripe but with modest alcohol and good acidity. Soils are limestone, red sandstone and gravel. The clones are a mix of German, Swiss and French.
The fruit is destemmed and then wild fermented in stainless steel and oak vats for about three weeks with its own yeast. Punch downs two times a day, gently. It was then destemed beforehand and pressed off after malo on the skin. Barrel aged for about two years and bottled then. Natural malolactic conversion. After 20-26 months the wine is racked, given a light filtration and bottled, with free SO2 down at 40ppm. The calcareous terroirs in Kallstadt are absolutely perfect for Pinot Noir. – Koehler-Ruprecht
Product Data
| Type | Red |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Producer | Koehler-Ruprecht |
| Grape | Pinot Noir |
| Style | Pure |
| Bottle Size | 750ml |
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