2023 Deep Woods Estate Shiraz Et Al

Shiraz 86%, Malbec 9%, Grenache 5%. Year upon year this wine is made with outstanding Margaret River fruit. Winemaking only attempts to harness the delicious flavours that are a hallmark to Shiraz and Malbec from this region. Think supple, fine tannins and juicy dark fruits mingling on the palate with elegant natural acidity.

On the popularity of this wine, Deep Woods Estate Chief Winemaker Julian Langworthy said, “The addition of Malbec gives it that x-factor, the underpants on the outside superhero style. Lowly high notes of blue fruits with a floral violet lift. It’s spicy and at the same time refreshing, smooth with silky tannins. Massively drinkable. I absolutely love this wine; it has become very popular and is so well received.”

Shiraz, Malbec & Tempranillo were destemmed and vinified separately as well as some whole bunch fermentation on select Shiraz parcels. Pumpovers and delestage were employed to extract fine tannin, colour and vibrant fruit characters. After 12-14 days, when fruit flavour and tannin extraction were optimal, the skins were pressed, and the wine fermented to dryness in tank. The wines were then racked to French oak barrels, 15% new, for 6-9 months before blending.

Deep crimson with bright purple hues. Crushed mulberry and blackberry, with savoury layers of woody spice and black pepper. The palate is generous and vibrant, loaded with juicy plum and black cherry character. Notes of black pepper and sweet spice add complexity. Tannins are fine and pervasive creating length and savoury texture. This wine may be enjoyed on release but will find further complexity three to four years from vintage. – Deep Woods Estate